Jul 13 2026
Restaurants›Jessie Rae's BBQ›Brisket Cheese (wiz) Steak Recipe

Brisket Cheese (wiz) Steak Recipe

Inspired by Jessie Rae's BBQ
Time30m
Serves4

Philly Style steak with onions

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Brisket

    Trim excess fat from the brisket and slice it against the grain into thin strips.

  2. 2

    Slice the Vegetables

    Thinly slice the onions and green bell pepper.

Cooking

  1. 3

    Cook the Onions and Peppers

    In a large skillet, heat the olive oil over medium heat. Add the sliced onions and green bell pepper, and sauté until they are soft and caramelized, about 8-10 minutes. Season with salt, black pepper, and garlic powder.

  2. 4

    Cook the Brisket

    Push the sautéed vegetables to the side of the skillet and add the sliced brisket to the pan. Season with Worcestershire sauce, and cook for another 5-7 minutes, stirring occasionally, until the brisket is cooked through.

  3. 5

    Add the Cheese

    Once the brisket is cooked, layer the provolone cheese on top. Cover the skillet with a lid to melt the cheese, about 2-3 minutes.

Assembly

  1. 6

    Assemble the Sandwiches

    Slice the hoagie rolls open. Spoon the brisket and melted cheese mixture into each roll, and serve hot.

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