Bottle Of God Sauce Recipe
Traditional sweet and tangy (18.5 empty)
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Ingredients
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Sauce Base
Seasonings
Liquid Ingredients
Optional Add-ins
Method
Preparation
- 1
Combine Sauce Base Ingredients
In a medium-sized mixing bowl, combine the tomato ketchup, apple cider vinegar, brown sugar, and honey. Stir well until all ingredients are fully incorporated and smooth.
- 2
Add Seasonings
Add garlic powder, onion powder, smoked paprika, ground black pepper, salt, and cayenne pepper to the sauce mixture. Mix thoroughly to ensure even distribution of spices.
- 3
Incorporate Liquid Ingredients
Pour in the Worcestershire sauce, soy sauce, and mustard. Stir until all liquid ingredients are well blended into the sauce.
- 4
Optional Add-ins
If desired, add liquid smoke for a smoky flavor and chili flakes for heat. Adjust according to your taste preference.
Storage
- 5
Bottle the Sauce
Transfer the finished sauce into a clean, sterilized bottle or jar. Make sure to leave some headspace at the top.
- 6
Seal and Store
Seal the bottle tightly and refrigerate. The sauce can be stored for up to 2 weeks. Shake well before each use.
