Big Belt Buckle Recipe
Our delicious Texas brisket topped with melted cheese, our slammin bamma BBQ sauce and our amazing god sauce. Casserole style dish.
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Ingredients
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Meat
Cheese
BBQ Sauce
Other Ingredients
Method
Preparation
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Season the brisket with salt, black pepper, cayenne pepper, and paprika. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic; sauté until the onion is translucent.
- 2
Sear the Brisket
Add the brisket to the skillet and sear on all sides until browned. This should take about 4-5 minutes per side.
- 3
Assembly
- 4
Shred the Brisket
Once the brisket is cooked, remove it from the oven and let it rest for 20 minutes. Shred the brisket using two forks.
- 5
Layer the Casserole
In a large mixing bowl, combine the shredded brisket with Bamma BBQ sauce and God sauce. In a casserole dish, layer half of the brisket mixture, then sprinkle half of the cheddar and Monterey Jack cheese on top. Repeat the layers with the remaining brisket mixture and cheese.
- 6
Add Breadcrumbs
Sprinkle breadcrumbs evenly over the top layer of cheese.
Baking
- 7
Bake the Casserole
Return the casserole to the oven and bake uncovered at 350°F (175°C) for 25-30 minutes, or until the cheese is bubbly and golden brown.
- 8
Serve
Remove from the oven, let it cool for a few minutes, then serve warm. Enjoy your Big Belt Buckle!
