Beans Recipe

Cooking Instructions

1. 1

   Rinse and Soak the Beans

   Rinse the dried beans under cold water to remove any dirt or debris. Place the beans in a large bowl and cover them with water. Allow them to soak for at least 6 hours or overnight.

2. 2

   Drain and Rinse Beans

   Once the soaking time is complete, drain the beans and rinse them again under cold water.

3. 3

   Cook the Beans

   In a large pot, combine the soaked beans and 6 cups of fresh water. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 to 1.5 hours or until the beans are tender. Stir occasionally and add more water if necessary to keep the beans covered.

4. 4

   Sauté Aromatics

   In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cumin, and sauté for another minute until fragrant.

5. 5

   Combine and Season

   Once the beans are tender, drain any excess cooking liquid if desired. Add the sautéed onion and garlic mixture to the pot of beans. Season with salt and black pepper, stirring to combine.

6. 6

   Garnish and Serve

   Serve the beans in bowls, garnished with fresh chopped cilantro. Enjoy warm as a side dish or over rice for a complete meal.