Jul 13 2026
Restaurants›Jessie Rae's BBQ›Bbq Mashed Potatoes Recipe

Bbq Mashed Potatoes Recipe

Inspired by Jessie Rae's BBQ
Time40m
Serves4

Make Bbq Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Potato Base

BBQ Flavoring

Method

Preparing the Potatoes

  1. 1

    Peeling and Cutting Potatoes

    Peel the russet potatoes and cut them into equally sized chunks, about 1 to 2 inches each.

  2. 2

    Boiling the Potatoes

    Place the cut potatoes in a large pot and fill with enough water to cover them. Add 1 tsp of salt to the water. Bring to a boil over high heat, then reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.

  3. 3

    Draining Potatoes

    Drain the potatoes thoroughly in a colander, allowing them to steam dry for a minute.

Making Mashed Potatoes

  1. 4

    Mashing the Potatoes

    Return the drained potatoes to the pot. Add 4 tbs of butter, 1 cup of milk, and season with 1 tsp of salt and 1 tsp of black pepper. Mash the potatoes until smooth and creamy.

  2. 5

    Incorporating BBQ Flavors

    Stir in 1 cup of BBQ sauce, 1 tsp of smoked paprika, 1 tsp of garlic powder, and 1 tsp of onion powder into the mashed potatoes. Mix until well combined.

  3. 6

    Garnishing

    Fold in 0.5 cup of chopped green onions for added flavor and garnish.

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