6 Oz Pork And Chicken Rub Recipe
Make 6 Oz Pork And Chicken Rub Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Method
Preparation
- 1
Prepare the Meat
Begin by cutting the pork and chicken into smaller pieces if necessary, to ensure even cooking and better flavor absorption.
- 2
Mix the Rub
In a medium-sized bowl, combine paprika, garlic powder, onion powder, brown sugar, black pepper, salt, cayenne pepper, dried thyme, and dried oregano. Mix well until all ingredients are fully incorporated.
Application
- 3
Apply the Rub
Generously coat the pork and chicken with the spice rub. Ensure that all sides are covered for maximum flavor. You can use your hands or a brush for this step.
- 4
Rest the Meat
Allow the seasoned meat to rest for at least 30 minutes at room temperature to let the flavors penetrate. For deeper flavor, let it marinate in the refrigerator for a few hours or overnight.
