Jul 13 2026
RestaurantsJessie Rae's BBQ2 Meats And 1 Side Combo Recipe

2 Meats And 1 Side Combo Recipe

Inspired by Jessie Rae's BBQ
Time1h
Serves4

Make 2 Meats And 1 Side Combo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meats

Marinade

Side Dish

Method

Preparation of Meats

  1. 1

    Marinate the Chicken

    In a bowl, mix together olive oil, minced garlic, soy sauce, honey, black pepper, and salt. Add the chicken breasts, ensuring they are fully coated with the marinade. Let it marinate in the refrigerator for at least 30 minutes.

  2. 2

    Prepare the Pork Tenderloin

    Rub the pork tenderloin with remaining olive oil, salt, and pepper. Optionally, you can marinate it in the same mixture as the chicken for enhanced flavor.

Cooking

  1. 3

    Cook the Chicken

    Preheat the grill or skillet over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side until cooked through and juices run clear.

  2. 4

    Cook the Pork Tenderloin

    In the same skillet or on the grill, cook the pork tenderloin for about 20-25 minutes, turning occasionally until the internal temperature reaches 145°F (63°C).

Preparation of Side Dish

  1. 5

    Prepare the Green Beans

    Trim the ends of the green beans and rinse. Boil water in a pot, add salt, and blanch the green beans for 3-4 minutes until tender but still vibrant green. Drain and shock in ice water.

  2. 6

    Sauté the Green Beans

    In a skillet, melt butter over medium heat. Add the blanched green beans and sauté for 5 minutes. Drizzle with lemon juice and toss in almonds. Cook for another 2-3 minutes until heated through.

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