1 Piece Chicken Combo Recipe

Time45m

Serves1

Boneless skinless thighs.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well to form a marinade.
2
Marinate the Chicken
Place the boneless skinless chicken thigh in a resealable plastic bag or a bowl. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3
Preheat the Grill or Pan
If using a grill, preheat it to medium-high heat. If using a skillet, heat a non-stick skillet over medium heat.
4
Cook the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Cook the chicken on the grill or skillet for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
5
Rest the Chicken
Once cooked, remove the chicken from heat and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

6
Plate the Chicken
Slice the rested chicken thigh and place on a serving plate. Garnish with fresh parsley before serving.