Steak Frites Recipe

Inspired by J Betski's

Time40m

Serves2

With garlic butter and fries

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Ingredients

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1
Prepare the Fries
Peel and cut the potatoes into thin strips. Rinse them under cold water to remove excess starch.
2
Fry the Potatoes
Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes each batch. Remove and drain on paper towels, then season with salt.
3
Cook the Steak
Season the ribeye steaks with salt and black pepper. Heat a skillet over medium-high heat and add 2 tablespoons of butter. Once melted, add the steaks and cook for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
4
Make the Garlic Butter
In a small saucepan, melt the remaining butter over low heat. Add minced garlic and chopped parsley, cooking for about 2 minutes until fragrant.
5
Serve
Plate the steak alongside the fries, drizzling the garlic butter over the steak. Enjoy your Steak Frites!