Pork Belly Nachos Recipe
Crispy tortilla chips topped with pulled pork, cheese, jalapeños, and avocado
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pulled Pork
If not using pre-cooked pulled pork, slow-cook a pork shoulder with your favorite seasonings until tender and easily shredded.
- 2
Preheat Oven
Preheat your oven to 180°C (350°F).
- 3
Assemble the Nachos
On a large baking sheet, spread out the tortilla chips in an even layer. Top with pulled pork, shredded cheddar cheese, and jalapeños.
- 4
Bake
Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
- 6
Serve
Once the nachos are done, remove from the oven and top with diced avocado, a dollop of sour cream, and sprinkle with fresh cilantro. Serve with lime wedges on the side.
