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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Instructions
Prepare the Bread
Slice the baguette or Italian bread into 1/2 inch thick slices. Arrange them on a baking sheet.
Toast the Bread
Preheat your oven to 400°F (200°C). Bake the sliced bread for about 5-7 minutes, or until lightly golden and crispy.
Prepare the Topping
Chop the fresh tomatoes and mozzarella cheese into small pieces. In a bowl, combine the chopped tomatoes, mozzarella, and torn basil leaves.
Season the Mixture
Add olive oil, balsamic vinegar, salt, and black pepper to the tomato and mozzarella mixture. Stir gently to combine.
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven and spoon the tomato mixture generously on top of each slice.
Serve
Serve immediately while the bread is warm, and enjoy your delicious bruschetta!