Brisket Burger Recipe
Recipe information
Make Brisket Burger in just 30m. Juicy brisket burger with cheddar cheese, lettuce, tomato, and onion
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Ingredients
Burger Ingredients
Burger Preparation
1. Prepare the Ingredients
Wash and slice the tomato and onion. Rinse the lettuce leaves and pat dry.
2. Form the Patties
In a bowl, combine the ground brisket with salt and black pepper. Form the mixture into 4 equal patties.
3. Cook the Patties
Heat olive oil in a skillet over medium-high heat. Add the brisket patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
4. Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
5. Assemble the Burgers
Toast the burger buns lightly. Place a lettuce leaf on the bottom half of each bun, followed by the cooked patty with melted cheese, tomato slices, and onion slices. Top with the other half of the bun.
6. Serve
Serve the brisket burgers hot with your favorite side dishes.
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