Brisket Burger recipe served on a plate, by J Betski's
Jul 17 2026
Restaurants›J Betski's›Brisket Burger Recipe

Brisket Burger Recipe

Inspired by J Betski's
Time30m
Serves4

Juicy brisket burger with cheddar cheese, lettuce, tomato, and onion

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Ingredients

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Burger Ingredients

Method

Burger Preparation

1

Prepare the Ingredients

Wash and slice the tomato and onion. Rinse the lettuce leaves and pat dry.

2

Form the Patties

In a bowl, combine the ground brisket with salt and black pepper. Form the mixture into 4 equal patties.

3

Cook the Patties

Heat olive oil in a skillet over medium-high heat. Add the brisket patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

4

Add Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

5

Assemble the Burgers

Toast the burger buns lightly. Place a lettuce leaf on the bottom half of each bun, followed by the cooked patty with melted cheese, tomato slices, and onion slices. Top with the other half of the bun.

6

Serve

Serve the brisket burgers hot with your favorite side dishes.