Recipe information
Make Hummus in just 15m. With roasted red pepper and olive oil
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Ingredients
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Hummus Base
Preparation
Preparation
1. Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
2. Blend Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth.
3. Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until desired consistency is reached.
4. Add Roasted Red Peppers
Add roasted red peppers (about 1/2 cup) to the food processor and blend until well incorporated and smooth.
5. Serve
Transfer the hummus to a serving bowl, drizzle with additional olive oil, and garnish with paprika if desired.
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