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Ingredients
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Hummus Base
Method
Preparation
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until desired consistency is reached.
Add Roasted Red Peppers
Add roasted red peppers (about 1/2 cup) to the food processor and blend until well incorporated and smooth.
Serve
Transfer the hummus to a serving bowl, drizzle with additional olive oil, and garnish with paprika if desired.