Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and cut the potatoes into quarters. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes or until tender.

2. 2

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Add butter, minced garlic, and milk. Mash until smooth and creamy. Season with salt and pepper to taste. Stir in chopped chives.

3. 3

   Prepare the Steak

   Season the ribeye steak with salt and black pepper on both sides.

4. 4

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Once hot, add the ribeye steak and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Rest the Steak

   Remove the steak from the skillet and let it rest for about 5 minutes before slicing.

6. 6

   Serve

   Plate the garlic mashed potatoes and slice the ribeye steak. Serve together and enjoy!