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Ingredients
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Pretzel Dough
Method
Making the Pretzels
- 1
Prepare the Dough
In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. Add flour and salt, mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- 3
Shape the Pretzels
Preheat the oven to 450°F (230°C). Divide the dough into 8 pieces, roll each into a rope, and shape into a pretzel.
- 4
Prepare the Baking Soda Bath
In a large pot, bring 10 cups of water and baking soda to a boil. Boil each pretzel for about 30 seconds, then place on a baking sheet lined with parchment paper.
- 5
