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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3
Add More Vegetables
Add bell peppers, zucchini, carrot, and cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring frequently, until the vegetables are tender.
- 4
Finish the Dish
Add the cooked pasta and fresh spinach to the skillet. Toss everything together until the spinach is wilted. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and serve immediately.
