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Ingredients
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Dumpling Ingredients
Method
Cooking Directions
- 1
Prepare the filling
In a large mixing bowl, combine ground pork, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- 2
Fill the dumplings
Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water, fold it over to form a half-moon shape, and pinch the edges to seal. Repeat with remaining wrappers and filling.
- 3
Cook the dumplings
In a large pot, bring 2 cups of water to a boil. Place the dumplings in a steamer basket over the boiling water. Cover and steam for about 10-12 minutes, or until the pork is cooked through.
- 4
Serve
Remove the dumplings from the steamer and serve hot with soy sauce for dipping.
