Deviled Eggs Recipe

Deviled Eggs Directions

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. Once cool, carefully peel the eggs under running water.

3. 3

   Prepare the Filling

   Slice the eggs in half lengthwise and remove the yolks. In a mixing bowl, mash the yolks with mayonnaise, Dijon mustard, white vinegar, smoked paprika, salt, and black pepper until smooth.

4. 4

   Add Flavor

   Stir in the chopped chives and crisp bacon bits to the yolk mixture.

5. 5

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves.

6. 6

   Garnish and Serve

   Sprinkle the tops with additional smoked paprika and garnish with extra chives if desired. Serve immediately or refrigerate until ready to serve.