Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Calamari
Method
Preparation
- 1
Prepare the Spicy Aioli
In a small bowl, combine mayonnaise, sriracha sauce, lemon juice, and garlic powder. Mix well and set aside.
- 2
Prepare the Calamari
In a large bowl, mix together flour, cornstarch, salt, black pepper, and paprika. Gradually add cold water to the dry ingredients, whisking until smooth.
- 3
Heat the Oil
In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Dip the calamari rings into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry in batches until golden brown, about 2-3 minutes per batch.
- 5
Drain and Serve
Remove the fried calamari from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with the spicy aioli on the side.
