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Ingredients
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Crispy Brussels Sprouts
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half.
- 3
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, paprika, and garlic powder until well coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, tossing halfway through.
- 5
Make the Spicy Aioli
In a small bowl, combine mayonnaise, Sriracha sauce, and lemon juice. Mix well until smooth.
- 6
Serve
Remove the Brussels sprouts from the oven and let them cool slightly. Serve them drizzled with the spicy aioli or on the side for dipping.
