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Ingredients
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Crab Cakes
Method
Preparation
- 1
Mix Ingredients
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, green onions, bread crumbs, salt, and black pepper. Mix gently to avoid breaking up the crab meat.
- 2
Form Patties
Shape the mixture into 8 equal patties and place them on a baking sheet lined with parchment paper.
- 3
Chill
Cover the patties with plastic wrap and refrigerate for at least 30 minutes to help them firm up.
- 4
- 5
Serve
Serve hot with remoulade sauce and lemon wedges on the side.
