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Ingredients
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Dip Ingredients
Method
Dip Preparation
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
Transfer to Baking Dish
Transfer the spinach and artichoke mixture into a baking dish and spread it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
