Seafood Fettuccine Alfredo Recipe
Sautéed Shrimp, Crawfish Tails, Crabmeat, Alfredo Sauce, Fettuccine Pasta
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Ingredients
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Seafood and Pasta
Method
Cooking Instructions
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
Sauté the Seafood
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then, add the shrimp and crawfish tails, cooking until the shrimp turns pink (about 3-4 minutes). Add the crabmeat gently and cook for an additional 2 minutes.
Make the Alfredo Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and black pepper to taste.
