Daube Spaghetti Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Season the beef with salt and black pepper. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef pieces and brown on all sides. Remove the beef and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion, carrots, and celery. Sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute.

3. 3

   Deglaze and Simmer

   Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for about 2-3 minutes until the wine reduces slightly.

4. 4

   Add Remaining Ingredients

   Return the beef to the pot. Add crushed tomatoes, beef broth, bay leaves, oregano, and basil. Stir to combine and bring to a simmer.

5. 5

   Braise

   Cover the pot and reduce heat to low. Let it braise for about 2-3 hours, or until the beef is tender.

6. 6

   Cook the Spaghetti

   In the last 15 minutes of braising, cook the spaghetti according to package instructions. Drain and set aside.

7. 7

   Serve

   Remove the bay leaves from the beef gravy. Serve the braised beef over the cooked spaghetti and garnish with fresh parsley.