Daube Spaghetti Recipe

Prepare the Beef

Season the beef with salt and black pepper. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef pieces and brown on all sides. Remove the beef and set aside.

Sauté Vegetables

In the same pot, add the chopped onion, carrots, and celery. Sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute.

Deglaze and Simmer

Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for about 2-3 minutes until the wine reduces slightly.

Add Remaining Ingredients

Return the beef to the pot. Add crushed tomatoes, beef broth, bay leaves, oregano, and basil. Stir to combine and bring to a simmer.

Braise

Cover the pot and reduce heat to low. Let it braise for about 2-3 hours, or until the beef is tender.

Cook the Spaghetti

In the last 15 minutes of braising, cook the spaghetti according to package instructions. Drain and set aside.

Serve

Remove the bay leaves from the beef gravy. Serve the braised beef over the cooked spaghetti and garnish with fresh parsley.