Jul 14 2026
Restaurants›Jazzeppi's›Sautéed Mushrooms Recipe

Sautéed Mushrooms Recipe

Inspired by Jazzeppi's
Time20m
Serves4

Sautéed mushrooms are a savory blend of fresh, tender mushrooms cooked to perfection in garlic and herbs, delivering a rich, earthy flavor in every bite.

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Ingredients

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Sautéed Mushrooms Ingredients

Method

Sautéed Mushrooms Directions

  1. 1

    Prepare the Mushrooms

    Clean the mushrooms with a damp cloth and slice them evenly.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  4. 4

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet. Stir occasionally and cook for about 8-10 minutes until they are golden brown and tender.

  5. 5

    Season the Mushrooms

    Season with salt and black pepper, and pour in the lemon juice. Stir to combine.

  6. 6

    Garnish

    Remove from heat and stir in the chopped parsley before serving.

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