Restaurants›Jazzeppi's›Grilled Fillet Tips Recipe

Grilled Fillet Tips Recipe

Inspired by Jazzeppi's
Time45m
Serves4

Maderia Demi-glace, served over Toast Points

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Ingredients

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Ingredients for Grilled Fillet Tips with Madeira Demi-glace

Method

Instructions for Grilled Fillet Tips with Madeira Demi-glace

1

Prepare the Beef Fillet Tips

Preheat your grill to medium-high heat. Season the beef fillet tips with olive oil, salt, and black pepper.

2

Grill the Beef

Grill the beef fillet tips for about 3-4 minutes on each side, or until they reach your desired level of doneness. Remove from grill and let rest.

3

Make the Demi-glace

In a saucepan, melt the butter over medium heat. Add the chopped shallots and minced garlic, sautéing until translucent.

4

Deglaze with Madeira

Pour in the Madeira wine, scraping up any browned bits from the bottom of the pan. Allow it to reduce by half.

5

Add Beef Stock and Thyme

Stir in the beef stock and chopped thyme. Simmer until the sauce thickens, about 10-15 minutes. Season with salt and pepper to taste.

6

Prepare the Toast Points

While the sauce is simmering, toast the slices of French bread until golden brown.

7

Serve

Slice the grilled beef fillet tips and place them over the toasted points. Drizzle with the Madeira demi-glace and garnish with chopped parsley.

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