Grilled Fillet Tips Recipe

Instructions for Grilled Fillet Tips with Madeira Demi-glace

1. 1

   Prepare the Beef Fillet Tips

   Preheat your grill to medium-high heat. Season the beef fillet tips with olive oil, salt, and black pepper.

2. 2

   Grill the Beef

   Grill the beef fillet tips for about 3-4 minutes on each side, or until they reach your desired level of doneness. Remove from grill and let rest.

3. 3

   Make the Demi-glace

   In a saucepan, melt the butter over medium heat. Add the chopped shallots and minced garlic, sautéing until translucent.

4. 4

   Deglaze with Madeira

   Pour in the Madeira wine, scraping up any browned bits from the bottom of the pan. Allow it to reduce by half.

5. 5

   Add Beef Stock and Thyme

   Stir in the beef stock and chopped thyme. Simmer until the sauce thickens, about 10-15 minutes. Season with salt and pepper to taste.

6. 6

   Prepare the Toast Points

   While the sauce is simmering, toast the slices of French bread until golden brown.

7. 7

   Serve

   Slice the grilled beef fillet tips and place them over the toasted points. Drizzle with the Madeira demi-glace and garnish with chopped parsley.