Filet Jazzeppi Recipe

Prepare the Garlic Mashed Potatoes

Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot.

Mash the Potatoes

Add garlic (minced), butter, and heavy cream to the potatoes. Mash until smooth. Season with salt and pepper to taste. Keep warm.

Grill the Filet Tournedos

Preheat the grill to medium-high heat. Season filet tournedos with salt, pepper, and paprika. Grill for about 4-5 minutes on each side for medium-rare. Remove from grill and let rest.

Grill the Portobello Mushrooms

Brush portobello mushrooms with olive oil and season with salt and pepper. Grill for about 4-5 minutes on each side until tender.

Prepare the Shrimp

Toss the gulf shrimp in olive oil, salt, and pepper. Grill for 2-3 minutes on each side until pink and cooked through.

Assemble the Dish

On each plate, place a serving of garlic mashed potatoes, top with grilled portobello mushrooms, then the filet tournedos. Add the grilled shrimp and top with jumbo lump crabmeat. Serve immediately.