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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Combine Ingredients
Stir in the heavy cream and bring to a simmer. Reduce heat to low, then gradually whisk in the grated Parmesan cheese until melted and smooth.
- 4
Season the Sauce
Add salt and freshly ground black pepper to taste. If the sauce is too thick, you can add a little pasta water to reach your desired consistency.
- 5
Toss the Pasta
Add the cooked fettuccine to the sauce and toss until the pasta is well coated. Cook for an additional 1-2 minutes to heat through.
- 6
Serve
Serve immediately, garnished with chopped parsley and additional Parmesan cheese if desired.
