Chicken Ruffino Recipe
Panéed Breast of Chicken, Sautéed Shrimp, Mushrooms and Artichoke Hearts, Sherry Cream Sauce, Angel Hair Pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Begin by seasoning the chicken breasts with salt and pepper. Dredge each breast in flour, dip into the beaten eggs, and then coat with breadcrumbs.
Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the breaded chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Make the Sherry Cream Sauce
Pour in the sherry wine and let it simmer for 2 minutes. Then add the heavy cream, stirring well to combine. Let the sauce cook for another 3-4 minutes until it thickens slightly. Season with salt and pepper to taste.
Cook the Pasta
Meanwhile, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
Assemble the Dish
To serve, place a serving of angel hair pasta on each plate, top with a piece of the cooked chicken, and spoon the shrimp and cream sauce over the top.
