Chicken Parmesan Recipe
Baked in House Marinara topped with Mozzarella and Parmigiana
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare Chicken
Season the chicken breasts with salt and black pepper on both sides.
Dredge Chicken
Set up a dredging station with flour, beaten eggs, and breadcrumbs. Dip each chicken breast first into the flour, then into the egg, and finally coat with breadcrumbs.
Fry Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side until golden brown.
Assemble the Dish
In a baking dish, spread half of the marinara sauce on the bottom. Place the fried chicken breasts on top of the sauce. Pour the remaining marinara sauce over the chicken.
Add Cheese
Sprinkle the mozzarella and Parmesan cheese evenly over the chicken and marinara.
Bake
Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
Garnish and Serve
Remove from the oven, sprinkle fresh basil on top, and serve hot.
