Baked Lasagna Florentine Recipe
Four Cheeses, Baby Spinach, Bolognese, Marinara
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Ingredients
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Lasagna Ingredients
Method
Preparation Steps
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.
Cook the Meat
Add ground beef or turkey to the skillet. Cook until browned, breaking it apart with a spoon. Season with salt, black pepper, and Italian seasoning.
Add Spinach
Stir in the baby spinach and cook until wilted. Mix in the marinara sauce and remove from heat.
Prepare Cheese Mixture
In a bowl, combine ricotta cheese, egg, feta cheese, and half of the Parmesan cheese. Mix until smooth.
Assemble the Lasagna
Preheat the oven to 180°C (350°F). In a baking dish, spread a layer of the meat sauce, followed by a layer of lasagna noodles. Add a layer of the cheese mixture, then sprinkle mozzarella cheese on top. Repeat layers until all ingredients are used, finishing with meat sauce and mozzarella on top. Sprinkle the remaining Parmesan cheese.
Bake
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Cool and Serve
Let the lasagna cool for 10 minutes before slicing. Serve warm.
