Bacon Wrapped Stuffed Mushrooms Recipe
Italian Sausage, Cream Cheese Stuffing wrapped in Bacon, served with a Gouda Tasso Creole Sauce
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Ingredients
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Stuffed Mushrooms
Method
Instructions
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms, remove the stems, and set aside.
- 2
Make the Filling
In a skillet over medium heat, cook the Italian sausage until browned. Add garlic and cook for an additional minute. In a bowl, combine the cooked sausage, cream cheese, Parmesan cheese, and parsley. Mix well.
- 3
Stuff the Mushrooms
Take a spoonful of the filling and stuff each mushroom cap. Wrap each stuffed mushroom with a slice of bacon and secure with a toothpick if necessary.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20-25 minutes, until the bacon is crispy and the mushrooms are tender.
- 5
Prepare the Sauce
In a saucepan over medium heat, combine the heavy cream, diced tasso ham, and Cajun seasoning. Bring to a simmer, then stir in the shredded gouda cheese until melted. Season with salt and black pepper to taste.
- 6
Serve
Plate the stuffed mushrooms and drizzle with the Gouda Tasso Creole Sauce. Enjoy!