Bacon Wrapped Stuffed Mushrooms Recipe
Italian Sausage, Cream Cheese Stuffing wrapped in Bacon, served with a Gouda Tasso Creole Sauce
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Ingredients
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Stuffed Mushrooms
Method
Instructions
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms, remove the stems, and set aside.
Make the Filling
In a skillet over medium heat, cook the Italian sausage until browned. Add garlic and cook for an additional minute. In a bowl, combine the cooked sausage, cream cheese, Parmesan cheese, and parsley. Mix well.
Stuff the Mushrooms
Take a spoonful of the filling and stuff each mushroom cap. Wrap each stuffed mushroom with a slice of bacon and secure with a toothpick if necessary.
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20-25 minutes, until the bacon is crispy and the mushrooms are tender.
Prepare the Sauce
In a saucepan over medium heat, combine the heavy cream, diced tasso ham, and Cajun seasoning. Bring to a simmer, then stir in the shredded gouda cheese until melted. Season with salt and black pepper to taste.
Serve
Plate the stuffed mushrooms and drizzle with the Gouda Tasso Creole Sauce. Enjoy!
