Papa Vic’s Pasta Recipe
Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken breast, season with salt and black pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Prepare the Alfredo Sauce
Reduce the heat to low. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with additional salt and black pepper to taste.
Combine Everything
Add the cooked chicken and fettuccine to the skillet. Toss everything together until well coated in the Alfredo sauce. Cook for an additional 2-3 minutes to heat through.
Garnish and Serve
Remove from heat and garnish with fresh parsley before serving. Enjoy your Papa Vic’s Pasta!
