Salmon Croquettes Recipe
Served as part of the daily meat & three option on Tuesday.
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Ingredients
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Croquettes
Method
Preparation
- 1
Prepare the Mixture
In a large bowl, combine the canned salmon (drained), breadcrumbs, chopped green onions, beaten egg, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix until well combined.
- 2
Form the Croquettes
Shape the mixture into small patties (about 2-3 inches in diameter).
- 3
Heat the Oil
In a large skillet, heat oil over medium heat. Make sure there is enough oil to cover the bottom of the skillet.
- 4
Fry the Croquettes
Carefully place the patties in the hot oil and fry for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
- 5
Serve
Serve warm as part of a meat & three plate or with your favorite sauce.