Beef Tips Over Rice Recipe
Served as part of the daily meat & three option on Wednesday.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of rice, reduce heat to low, cover, and simmer for about 18-20 minutes until rice is tender. Remove from heat and let stand covered.
- 2
Cook the Beef Tips
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the cubed beef tips and sear until browned on all sides, about 5-7 minutes.
- 3
- 4
Make the Sauce
Stir in the beef broth and soy sauce. Bring to a simmer, then reduce heat to low and let it cook for about 15 minutes.
- 5
Thicken the Sauce
In a small bowl, mix cornstarch and water until smooth. Gradually stir this mixture into the beef sauce in the skillet. Cook for another 2-3 minutes until the sauce thickens. Season with salt and black pepper to taste.
- 6