Restaurants›Jan's Beach House Grill›Meat Loaf Recipe

Meat Loaf Recipe

Inspired by Jan's Beach House Grill
Time1h 30m
Serves6

Served as part of the daily meat & three option on Thursday.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat Loaf Ingredients

Method

Cooking Directions

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Prepare the Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, milk, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.

3

Form the Loaf

Transfer the meat mixture to a loaf pan, shaping it into a loaf.

4

Bake

Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

5

Rest and Serve

Remove from the oven and let it rest for about 10 minutes before slicing and serving.