Hamburger Steak Recipe
Served as part of the daily meat & three option on Wednesday.
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Ingredients
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Hamburger Steak Ingredients
Method
Cooking Directions
- 1
Prepare the Patty Mixture
In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, beaten egg, and breadcrumbs. Mix until well combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape them into patties.
- 3
Cook the Patties
In a skillet over medium heat, melt 1 tablespoon of butter. Add the patties and cook for about 5-6 minutes on each side, or until they are browned and cooked through. Remove patties from skillet and set aside.
- 4
Make the Gravy
In the same skillet, add the remaining tablespoon of butter and the beef broth. Bring to a simmer. In a small bowl, mix cornstarch with water until smooth, then add to the skillet. Stir until the gravy thickens.
- 5
Serve
Return the patties to the skillet, spoon the gravy over them, and cook for another minute to heat through. Serve warm.