Restaurants›Jan's Beach House Grill›Chicken Livers Recipe

Chicken Livers Recipe

Inspired by Jan's Beach House Grill
Time30m
Serves4

Served as part of the daily meat & three option on Friday.

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Ingredients

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Chicken Livers

Method

Cooking Instructions

1

Prepare the Ingredients

Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any excess fat or connective tissue. Finely chop the onion and garlic.

2

Sauté the Onions and Garlic

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent, about 5 minutes.

3

Cook the Chicken Livers

Add the chicken livers to the skillet, season with salt, black pepper, and thyme. Cook for about 5-7 minutes, turning occasionally until they are browned on the outside but still slightly pink in the center.

4

Finish with Vinegar

Remove the skillet from heat and stir in the red wine vinegar. Allow to cook for an additional minute to deglaze the pan and incorporate the flavors.

5

Serve

Transfer the chicken livers to a serving dish, and drizzle with the remaining butter. Serve warm as part of your meat & three option.