Poppy Seed Chicken Over Rice Recipe
Served as part of the daily meat & three option on Wednesday.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare Chicken
Preheat the oven to 350°F (175°C). Place the chicken breasts in a greased baking dish.
- 2
Mix Sauce
In a bowl, combine the cream of chicken soup, sour cream, poppy seeds, salt, pepper, and garlic powder. Mix well.
- 3
Combine
Pour the sauce over the chicken breasts in the baking dish, ensuring they are well coated.
Cooking
- 4
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through.
- 5
Serve
Remove from the oven, let it rest for a few minutes, then serve the chicken over cooked white rice.