Kraut & Weenies Recipe
Served as part of the daily meat & three option on Thursday.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Onions and Garlic
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- 3
Combine Ingredients
Add the sauerkraut to the skillet along with mustard, brown sugar, and black pepper. Stir well to combine.
- 4
Cook the Hot Dogs
Slice the hot dogs into bite-sized pieces and add them to the skillet. Stir to combine all ingredients thoroughly.
- 5
Simmer
Reduce heat to low and cover the skillet. Let it simmer for about 10-15 minutes, stirring occasionally, until everything is heated through and flavors meld together.
- 6
Serve
Serve hot as a comforting meal, optionally with additional mustard on the side.