Jul 13 2026
Restaurants›Jan's Beach House Grill›Grilled Tilapia Recipe

Grilled Tilapia Recipe

Inspired by Jan's Beach House Grill
Time1h
Serves4

Served as part of the daily meat & three option on Tuesday.

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Ingredients

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Grilled Tilapia

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper to create a marinade.

  2. 2

    Marinate the Fish

    Place the tilapia fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  4. 4

    Grill the Tilapia

    Remove the tilapia from the marinade and discard the marinade. Place the fillets on the grill. Grill for about 3-4 minutes on each side, or until the fish flakes easily with a fork.

  5. 5

    Garnish and Serve

    Remove the grilled tilapia from the grill and sprinkle with fresh parsley before serving.

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