Grilled Lemon Pepper Chicken Recipe

Time50m

Serves4

Served as part of the daily meat & three option on Thursday.

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Ingredients

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1
Marinate the Chicken
In a large mixing bowl, combine lemon juice, olive oil, black pepper, garlic powder, and salt. Add the chicken breasts to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours for enhanced flavor.
2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
3
Grill the Chicken
Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill and cook for 6-7 minutes on one side. Flip and grill for another 6-7 minutes, or until the internal temperature reaches 165°F.
4
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley before serving.