Chef’s Choice Recipe
Served as part of the daily meat & three option on Saturday.
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Ingredients
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Meat & Three Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the boneless chicken thighs and toss to coat evenly.
- 2
Bake the Chicken
Place the seasoned chicken thighs on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- 3
Cook the Vegetables
While the chicken is baking, melt the butter in a large skillet over medium heat. Add the mixed vegetables and sauté for 5-7 minutes until heated through and tender. Season with salt and pepper to taste.
- 4
Serve
Once the chicken is done, remove it from the oven and let it rest for a few minutes. Slice the chicken and serve it alongside the sautéed vegetables. Garnish with fresh parsley before serving.