Vegetable Primavera Recipe
fresh sautéed onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan
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Ingredients
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Vegetable Primavera Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add broccoli, mushrooms, and zucchini, cooking until tender, about 5-7 minutes.
- 3
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sautéed vegetables. Pour in the marinara or Alfredo sauce and mix well to combine. Heat through for an additional 2-3 minutes.
- 4
Serve
Remove from heat, season with salt and black pepper to taste. Top with fresh diced tomatoes and grated Parmesan cheese before serving.