Garlic Shrimp Sirloin Recipe

Time30m

Serves2

topped with a creamy garlic shrimp sauce

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Ingredients

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1
Prepare the Sirloin
Season the sirloin steak with salt and black pepper on both sides.
2
Cook the Sirloin
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sirloin steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest.
3
Make the Garlic Shrimp Sauce
In the same skillet, add the remaining olive oil and butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
4
Cook the Shrimp
Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
5
Add the Cream
Pour in the heavy cream and stir well to combine. Let it simmer for 2-3 minutes until slightly thickened. Season with additional salt and pepper to taste.
6
Serve
Slice the sirloin and place it on a plate. Top with the creamy garlic shrimp sauce. Garnish with chopped parsley and serve immediately.