Fresh Salmon Recipe
simply broiled, glazed with our miso-citrus sauce or topped with black pepper garlic butter, served on a bed of jasmine rice and choice of two sides
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Jasmine Rice
Rinse 2 cups of jasmine rice under cold water. In a medium saucepan, combine the rinsed rice with 4 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until water is absorbed. Fluff with a fork and set aside.
- 2
Make the Miso-Citrus Sauce
In a small bowl, whisk together miso paste, citrus juice, soy sauce, and honey until smooth. Set aside.
- 3
Prepare the Salmon
Preheat the broiler in your oven. Line a baking sheet with aluminum foil and lightly grease it. Place the salmon fillets on the prepared baking sheet, skin-side down. Season with salt and black pepper.
- 4
- 5
- 6
Serve
Plate a serving of jasmine rice, top with the broiled salmon, and drizzle with black pepper garlic butter. Serve with your choice of two sides.