Shrimp Recipe
choice of coconut-encrusted prawns with sweet chili and malibu rum sauces or tempura dipped with cocktail sauce and choice of two sides
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Ingredients
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Coconut-Encrusted Prawns
Tempura Dipped Prawns
Sides (Choose Two)
Method
Coconut-Encrusted Prawns
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and pepper. Set aside.
- 2
- 3
Bread the Shrimp
Dredge each shrimp in flour, dip in egg, then coat with the panko and coconut mixture.
- 4
Fry the Shrimp
Heat oil in a deep pan over medium heat. Fry shrimp until golden brown and cooked through, about 3-4 minutes.
- 5
Serve
Serve with sweet chili sauce mixed with Malibu rum.
Tempura Dipped Prawns
- 6
Prepare the Tempura Batter
In a bowl, mix the flour, cornstarch, salt, and ice-cold water until just combined.
- 7
Fry the Shrimp
Dip shrimp into the tempura batter and fry in hot oil until crispy and golden, about 2-3 minutes.
- 8
Serve
Serve hot with cocktail sauce.
Sides
- 9
Prepare Your Sides
Choose and prepare two sides from the options provided.