Turkey And Swiss Recipe
sliced roasted turkey, mayo, lettuce and tomato topped with melted swiss cheese and served on grilled sour dough
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all ingredients and slice the tomato and lettuce as needed.
- 2
Assemble the Sandwich
Spread mayonnaise on one side of each slice of sourdough bread. On the unbuttered side of two slices, layer the turkey, lettuce, tomato, and Swiss cheese.
- 3
Grill the Sandwich
Top with the remaining slices of sourdough (mayonnaise side up). Heat a skillet over medium heat and melt the butter. Place the sandwiches in the skillet and grill for 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 4
Serve
Remove from skillet, slice in half, and serve warm.