Thai Noodle Salad* Recipe
with ahi tuna or grilled sirloin steak fanned on mixed greens, diced avocado, diced tomatoes, mango, fresh mint, cilantro, cashews and linguini, tossed with spicy thai vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Salad Base
In a large bowl, combine mixed greens, diced avocado, diced tomatoes, diced mango, chopped mint, and chopped cilantro.
- 3
Add the Noodles and Nuts
Add the cooked linguini and chopped cashews to the salad mix, tossing gently to combine.
- 4
Make the Vinaigrette
In a small bowl, whisk together ingredients for the spicy Thai vinaigrette (not listed in ingredients). Adjust seasoning to taste.
- 5
Combine and Serve
Drizzle the spicy Thai vinaigrette over the salad and toss again. Top with sliced ahi tuna or grilled sirloin steak. Serve immediately.