Teriyaki Stir Fry Recipe

Cooking Instructions

1. 1

   Cook the Rice

   Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, combine 1 cup of jasmine rice with 1.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until the water is absorbed. Remove from heat and let it sit covered for another 5 minutes before fluffing with a fork.

2. 2

   Prepare the Vegetables

   While the rice is cooking, chop the onion, slice the mushrooms, cut the broccoli into florets, and slice the zucchini into half-moons.

3. 3

   Stir Fry the Vegetables

   In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chopped onions and sauté for 2-3 minutes until they start to become translucent. Add the mushrooms, broccoli, and zucchini, and continue to sauté for another 5-7 minutes until the vegetables are tender.

4. 4

   Add Sauce and Serve

   Stir in the teriyaki sauce and grated ginger, mixing well to coat the vegetables. Cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste. Serve the stir fry over the cooked jasmine rice.